Ingredients
- 2 cups cooked rice
- 6 tbsp. flour
- 3 heaping tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 2 eggs
- 5 - 6 cups vegetable oil for frying
- Powdered sugar for topping
Instructions
- Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.
- Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.
- Drain on paper towel and sprinkle with powdered sugar. Serve hot.
