- Yellow Onion, Half, Diced
- 3 cloves of garlic, chopped
- Butter/Margerine, couple of knobs
- 1 package of mushrooms
- 1 can of black beans
- ground mustard seed
- onion granules
- cumin
- turmeric
- spicy brown or dijon mustard
- Panko bread crumbs
- celery salt (optional)
- egg (optional)
Part 1:
First I caramelized diced yellow onions in a pan
And then added the garlicI chopped up maitake mushrooms and sautéed them with the onions and garlic
In a ramekin I softened and melted butter and added a dash of better than bouillon — this mixture was then poured over the top of the mushrooms garlic and onions
Part 2:
I drained black beans and place them in a bowl.
I then added the spices: mustard seed, ground as well as onion granules celery salt, cumin, as well as turmeric.
To this mixture I also added a dash of spicy ground mustard.
Part 3:
The sautéed elements were then added to the bowl the black beans and mixed together. The loose mix was then placed into a food processor to create a finer, sticky or ground.
This mix combined with some Panko breadcrumbs and then mixed. I was unsure if the Panko helped create additional texture or if it dried out the recipe and made it break apart in the pan a little
Form into patties and cook both sides in the warm skillet used for the aromatics.
Paired with:
- Halved sweet potatoes, baked at 425˙ for 40 minutes
- Green beans dressed in olive oil, baked on sheet with sweet potatoes for 18-20 minutes
**Need to develop a stronger binding agent if keeping vegan, otherwise an egg would most likely work**
