Lamb Steaks with Mint Sauce

I rarely marinade, but every time I do the results are stellar!

INGREDIENTS
6 lamb steaks with bone (4-ounces each) 1/4-inch thick
1 cup red wine vinegar
2 medium-size red onions — sliced
3 tablespoons minced fresh mint (I used Colonel De's Minty Meat Seasoning from Findley Market)
1/2 teaspoon pepper
Vegetable cooking spray
2 tablespoons sugar
3/4 cup chicken broth


PREPARATION
Combine steaks and vinegar in a large shallow dish, top with onion, mint, and pepper. Cover and marinate in refrigerator 1 hour.

Drain steaks and onion, reserving marinade. Place steaks and onion on a rack in a broiler pan coated with cooking spray, broil 4 inches from heat 4 minutes on each side or until desired degree of doneness. Transfer to a platter, cover and keep warm.

Combine reserved marinade with sugar in a small saucepan, and bring to a boil, reduce heat, and simmer until mixture is reduced by half. Add broth, and cook until sauce is reduced by half. Drizzle sauce over steaks to serve.

This recipe from CDKitchen for Lamb Steaks With Mint Sauce serves/makes 6