This quick vegan Quinoa Salad is a delicious snack or side and ready in 15 mins or less!
Ingredients:
1 cup of water
1/2 cup of Quinoa
1 Cucumber
1 Tomato
1 Cup of Sugar Snap Peas
Kidney Beans
2 tsp Apple Cider Vinegar
Fresh squeezed lemon
Salt & Pepper
Directions:
Boil 1 cup of water then add 1/2 cup Quinoa, cover with lid and simmer for 15 minutes
While that is cooking...fill your bowl with whatever you have in the fridge. I used: Cucumber, Tomato, Sugar Snap Peas & Kidney Beans
Add the cooked Quinoa, mix all together, top with salt/pepper, a couple of tsp's of Apple Cider Vinegar and some fresh squeezed lemon
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