Boxtys!

A LARGE TRADITIONAL IRISH POTATO PANCAKE FILLED WITH YOUR CHOICE OF DELICIOUS FRESH INGREDIENTS, COMBINATIONS BY FINN MCCOOLS IN SANTA MONICA:

GUINNESS BEEF STEW BOXTY
Traditional Irish Stew made with Guinness & served with Champ

SHEPHERD’S PIE BOXTY
Irish Casserole with Ground Beef & Vegetables served with Champ

CORNED BEEF & CABBAGE BOXTY
Slices of Corned Beef & Savoy Cabbage served with Horseradish Cream

VEGETABLE BOXTY
A Medley of Fresh Bell Peppers, Savoy Cabbage, Carrots, Spinach, Celery, Onions, Tomatoes & English Peas in a White Wine Cream Sauce

CURRIED VEGETABLE BOXTY
A Fresh Vegetable Medley in our own Spicy Coconut Curry Sauce

CURRIED CHICKEN AND VEGETABLE BOXTY
Fresh Chicken Tenderloin & Vegetables in our Spicy Coconut Curry Sauce

SEAFOOD BOXTY
Salmon, Shrimp, Sea Bass, Tomatoes, Scallions & English Peas Sautéed in Butter, Lemon & White Wine

CHICKEN & BASIL BOXTY
Fresh Chicken Tenderloin Sautéed with Peppers, Mushrooms, Tomato & Basil served with Melted Blarney Cheese

From Bon Appetit:
1 9-ounce russet potato, peeled, cut into 1-inch pieces
1 1/4 cups grated peeled russet potato (about one 9-ounce potato), squeezed dry in kitchen towel
3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (about) buttermilk
Vegetable oil


Preheat oven to 300°F. Cook cut potato in saucepan of boiling salted water until tender, about 15 minutes. Drain. Return to saucepan and mash. Transfer 1 cup mashed potato to large bowl; reserve any remaining mashed potato for another use. Mix grated potato, flour, baking soda, and salt into 1 cup mashed potatoes. Gradually mix in enough buttermilk to form texture of firm mashed potatoes.
Heat heavy large skillet over medium-high heat until hot. Brush with oil. Drop 1 heaping tablespoonful potato mixture into skillet. Using back of spoon, flatten mixture into 2-inch round. Repeat, forming 4 more rounds. Cook over medium-low heat until boxty is golden brown on bottom and slightly puffed, about 3 minutes. Turn and cook until second side is brown, about 3 minutes. Transfer to baking sheet; keep warm in oven. Repeat with remaining potato mixture in batches, brushing skillet with more oil as necessary.


Read More http://www.epicurious.com:80/recipes/food/views/Boxty-1915#ixzz1ouiUvj6L





Ingredients
1 1/2 cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
1/4 cup olive oil

Directions
Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.