Wednesday, January 23, 2013

Vegan Parmesan Cheese


  • 12 cup almond flour (blanched almonds or 12 cup well ground blanched)
  • 2 tbsps nutritional yeast (red star)
  • 2 tsps miso (chickpea, master brand is certified by the atlanta kashruth commission)
  • 14 tsp salt

--- or ---


  • 1 cup nutritional yeast (natural food stores)
  • 12 cup almond
  • 12 tsp salt

Cheese Spread:

4 tsps 
sunflower oil (similar)
  • 3 pinches sea salt
  • 12 garlic clove (peeled)
  • 1 oz ground almonds
  • 8 drops fresh lemon juice

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