Ingredients:
1 cup soy milk (unsweetened and unflavored is best)
2 tbsp margarine
2 tbsp flour
1 cup soy milk (unsweetened and unflavored is best)
2 tbsp margarine
2 tbsp flour
Preparation:
Heat soymilk in saucepan over low heat.
Once soymilk is hot, add margarine and flour, whisking vigorously to incorporate and avoid forming lumps.
Allow to simmer, stirring frequently, until sauce has thickened.
Heat soymilk in saucepan over low heat.
Once soymilk is hot, add margarine and flour, whisking vigorously to incorporate and avoid forming lumps.
Allow to simmer, stirring frequently, until sauce has thickened.
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