Welsh Rarebit

Made this with some homemade cashew cheese last night!

Pizza Sliders

We made the dough using The Feedzone Cookbook's Recipe/

We made a vertical flight of pizza sliders:

Pizza 1:
Yves Pepperoni
Red Sauce
1/2 Homemade Cashew Cheese
1/2 Parmesan slices

Pizza 2:
Olive Oil
Artichokes
Pan-seared Brussel Sprouts
Carmelized Onions
Daiya Jack Cheese (Block)

Pizza 3:
Olive Oil
Field Roast Italian Sausages
Sage
Daiya Jack Cheese (Block)

Pizza 4:

Figs (mix of golden and black, diced and softened in boiling water)

Proscuitto (here I used Upton's Bacon, diced and cooked)

Daiya Jack Cheese (Block)

Cooper's Chikin n Dumplins

"I sort of made up as I went along. A sautéed onion, celery, carrots reduced for a while in a cup of vegan chikin stock (from a cube). Added a cup of creamed corn and 6 small yellow potatoes mashed with skin on. Reduced for a while. Salt and pepper and 2 bay leaves. 

Added a little unsweetened almond milk for some creaminess. 

The biscuits were 2 cup flour, 2 teaspoon of baking powder and 3/4 cup of almond milk and about 1 tablespoon of oil and a pinch of kosher salt. Quick proof of the dough and then cut into 8 balls. Placed on top and put the whole pan in the over for 20 mins at 350-75 or until the biscuits were golden."