We made the dough using The Feedzone Cookbook's Recipe/
We made a vertical flight of pizza sliders:
Pizza 1:
Yves Pepperoni
Red Sauce
1/2 Homemade Cashew Cheese
1/2 Parmesan slices
Pizza 2:
Olive Oil
Artichokes
Pan-seared Brussel Sprouts
Carmelized Onions
Daiya Jack Cheese (Block)
Pizza 3:
Olive Oil
Field Roast Italian Sausages
Sage
Daiya Jack Cheese (Block)
Pizza 4:
Figs (mix of golden and black, diced and softened in boiling water)
Proscuitto (here I used Upton's Bacon, diced and cooked)
Daiya Jack Cheese (Block)
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