Sunday, January 25, 2015

Pizza Sliders


We made the dough using The Feedzone Cookbook's Recipe/

We made a vertical flight of pizza sliders:

Pizza 1:
Yves Pepperoni
Red Sauce
1/2 Homemade Cashew Cheese
1/2 Parmesan slices

Pizza 2:
Olive Oil
Artichokes
Pan-seared Brussel Sprouts
Carmelized Onions
Daiya Jack Cheese (Block)

Pizza 3:
Olive Oil
Field Roast Italian Sausages
Sage
Daiya Jack Cheese (Block)

Pizza 4:
Figs (mix of golden and black, diced and softened in boiling water)
Proscuitto (here I used Upton's Bacon, diced and cooked)
Daiya Jack Cheese (Block)

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