French Toast

Found at: https://addapinch.com/perfect-french-toast-recipe/ Ingredients 2 large eggs 1 cup milk, half and half, coconut milk, or almond milk pinch salt 1 tablespoon granulated sugar, honey or maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 8 slices sandwich bread butter Directions Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes. Notes You are simply dipping your bread slices into the egg mixture. If you leave your bread in the mixture for an extended amount of time, it will absorb more liquid and take longer to cook through. OR this Checf John recipe: https://www.allrecipes.com/recipe/237140/chef-johns-french-toast/ Ingredients 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 pinch salt 6 (1 inch thick) slices French bread 1 tablespoon butter, or as needed Directions Preheat oven to 400 degrees F (200 degrees C). Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated. Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet. Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.