Spoetzle

May 23, 2020 Experiment:

1 1/2 cups all-purpose flour

1/3 cup water

3 eggs

1 teaspoon salt

1 teaspoon nutmeg

1 teaspoon pepper

Chopped Parsley
1 teaspoon garlic powder

I wished together eggs and water in a bowl, then dumped dry ingredients on top ( I chose to add flour then spices on top of flour but pre-whisking together dry ingredients would be optimal).

This mixture seemed to be loose enough to pass through my Spaetzle-maker in current early summer humidity.

For this version I went over the top with cheese — when draining the spaetzle I melted butter in the pan but also added a splash of nut milk. This made a sauce when adding the spaetzle back in. Then I just kept adding cheese! American, cheddar and parmesan!

Rezepte von Bruder Florian:

250g flour (2 cups)

50ml wasser (1/4 cup)

3 eier

5g salz (1 teaspoon)

Recipe by MARBALET on All Recipes.com

INGREDIENTS

1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch freshly ground white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

1. 
   

   INSTRUCTIONS

   Mix together flour, salt, white pepper, and nutmeg. 
2. Beat eggs well, and add alternately with the milk to the dry ingredients. 
3. Mix until smooth.
4. 
   
5. Press dough through spaetzle maker, or a large holed sieve or metal grater.
6. 
   
7. Drop a few at a time into simmering liquid. 
8. Cook 5 to 8 minutes. Drain well.
9. 
   
10. Saute cooked spaetzle in butter or margarine. 
11. Sprinkle chopped fresh parsley on top, and serve.

OR

Linda's recipe

https://thewanderlustkitchen.com/homemade-german-spaetzle/

INGREDIENTS

• 4 eggs
• 1/3 cup milk
• 2 teaspoons salt
• 2 cups all-purpose flour
• 4 Tablespoons unsalted butter
• 1 teaspoon white pepper
• 1/4 teaspoon nutmeg

INSTRUCTIONS

1. In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined.
2. Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.
3. Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.