Tomato Florentine Soup

PREPARATION TIME: 45 minutes
SERVINGS: 6

INGREDIENTS:
2 (14.5 oz) cans of Veggie Broth
1 (14.5 oz) can of Stewed Tomatoes (although stewing your own tomatoes will be healthier)
1 (12 fl oz) tomato-veggie juice cocktail
1 (10.75 oz) can of tomato bisque soup
1 tbl sugar
1 pinch of nutmeg
salt and pepper to taste
1/2 c of macaroni (on could try gluten-free pasta too)
10 oz loose leaf spinach

PREPARATION:
1. Combine broth, tomatoes and soup in a saucepan over medium heat. Add sugar and nutmeg and salt and pepper to taste. Heat gently for 20 minutes.

2. Boil pasta in separate pot. Slightly undercook the pasta in water so it will continue to cook in sauce.

3. Combine pasta with stock and cook an additional 10 minutes.

4. Add in spinach, take off heat and serve.