Recipe and photo courtesy of gardein
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 1 package gardein beefless tips
- 1 small onion, diced
- 8oz cremini mushrooms, sliced
- 1 tbsp canola oil
- 1 clove garlic, minced
- 1 15-ounce can cream of mushroom soup or vegan cream of mushroom soup
- 3 tbsp sour cream or non-dairy sour cream substitute
- 1/2 cup dry white wine
- 1 tbsp chopped fresh parsley
- 2 cups flat noodles, cooked and drained
Preparation:
Heat the oil in a medium sauté pan and lightly brown the vegetarian "beef" on all sides. This should take about 6-7 minutes.
Add the onions and mushrooms to the pan and continue to cook for another three minutes.
Stir in the cream of mushroom soup and sour cream, then stir in the wine and cook for another ten minutes.
Serve your vegetarian "beef" stroganoff over cooked noodles and garnish with fresh chopped parsley.
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