Friday, March 8, 2019

Beef Stew Dog Food

Ingredients

  • 1 pound of beef stew meat
  • 1 small sweet potato
  • 1/2 cup of carrots, diced
  • 1/2 cup of green beans, diced
  • 1/2 cup of flour
  • 1/2 cup of water or organic vegetable oil, plus 1 tablespoon of vegetable oil for frying
Total: Makes approx 4 cups (or 32 fluid ounces)

Directions

  1. Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside.
  2. Slice the stew pieces into smaller chunks, about the size of a nickel.
  3. Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.
  4. Remove the beef chunks from the pan, reserving the drippings.
  5. Dice the sweet potato.
  6. Heat the drippings over medium-low heat. Slowly add flour and water into the dripping while whisking to create a thick gravy.
  7. Add the meat, sweet potato, carrots and green beans into the gravy and stir to coat.
  8. Cook until the carrots are tender – about 10 minutes.
  9. Serve cool.
  10. Store remaining stew in the fridge for up to five days.
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