No Knead Foccacia

 https://www.abeautifulplate.com/cheesy-whole-wheat-no-knead-focaccia/

INGREDIENTS

•  1 1/2 cup warm water
•  3 tablespoons extra virgin olive oil
•  1 1/4 teaspoon salt
•  2 cups whole wheat flour
•  1 1/2 cup all-purpose flour
•  1 tablespoon instant yeast
•  1 tablespoon dried basil
•  2 tablespoons dried oregano
•  1/2 cup grated Vermont sharp cheddar
•  kosher salt

INSTRUCTIONS

1. Grease 9 x 12 inch baking dish with 2 tablespoons olive oil.
2. Using mixer, combine all ingredients and beat for 60 seconds. No more, no less! Dough will be sticky.
3. Lightly oil fingers so the dough is easier to work with. Scoop out of mixing bowl, place in baking dish, and spread out (it doesn’t have to reach the corners or fit perfectly, once it rises, this will occur naturally).
4. Cover baking dish, set in a warm, dry place (non-heated oven works perfectly for this) and let rest for 60 minutes (I actually let mine rest for 1-2 hours). I learned from King Arthur’s that a perfect tool to do this, believe it or not, is to use a hotel shower cap. It covers the whole dish and stays put.
5. Preheat oven to 375 degrees. Once dough has risen, sprinkle on additional tablespoon of olive oil and gently poke the dough with your fingers. Sprinkle on cheese.
6. Bake until golden brown, between 35-40 minutes. Sprinkle lightly with kosher salt! Serve warm.