Adapted from: https://www.tasteofhome.com/recipes/upper-peninsula-pasties/
1 cup shortening (Using Full Spectrum Veggie Shortening)
1 cup butter or vegan margarine
2 cups boiling water
6 cups all-purpose flour (I used 5 cups all-purpose and 1 cup whole wheat)
2 cups boiling water
6 cups all-purpose flour (I used 5 cups all-purpose and 1 cup whole wheat)
1 tablespoon sugar
2 teaspoons salt
2 teaspoons salt
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