Toss 4 sliced Persian cucumbers with 1 tbsp of salt, let it sit for 15 minutes, drain the liquid, and mix with 1 tbsp gochugaru (Korean chili flakes), 1 tbsp soy sauce, 1 tsp rice vinegar, and toasted sesame oil.
Aromatics: Freshly minced garlic, green onions, and toasted sesame seeds are standard to increase umami flavor.
No comments:
Post a Comment