My Aunt Theresa gave me this recipe for pasta. It's so easy you will wish you tried it sooner!
Ingredients
1c Flour (I use Whole Wheat)
1 Egg
1/2 egg shell full of Water
Salt, to taste
Italian Herbs, if preferred
Olive Oil (I add this but sometimes it makes the pasta dense and "gluteney")
I put all these ingredients in my Cuisinart and pulse until it forms a ball. Sometimes you need to add a itsy bit more water to get it to ball up.
I take the ball and roll out with a rolling pin on a floured surface. It's probably best to let the dough rest mid-way. Once it is rolled to the thickness of your liking, use a pizza cutter to slice up the pasta.
The pasta can be used immediately or dried a bit. It should cook up in only a few minutes!
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