Easy Falafel

30oz Chick peas (2 cans if you are in a pinch)
2c Breadcrumbs (make your own or use premade)
3/4c Greek-style Yogurt
1t Garam Masala
2 Large Eggs
4tbl Olive Oil


1. Prepare the bread crumbs by pulsing 2 slices of breads and toasting in the oven at 350˙ until golden brown and dry, 10-12 minutes.
2. Whisk eggs, 2 tbl oil, garam masala and 1/4t in a bowl.
3. Place Chickpeas (remember to rinse and drain) in a bowl and mash until fairly smooth.
4. Stir in breadcrumbs, egg mixture, yogurt, scallions and cilantro.
5. Form into patties or balls
6. Heat oil in pan or skillet over medium heat. Cook until browned, about 4-5 minutes.
7 Serve with Simple Cucumber Sauce.