1 Cucumber
3/4 c Greek-style Yogurt
2 tbl Scallions
1 tbl Cilantro
Lemon Zest
1. Peel and Seed the Cucumber. Shred the cucumber using the large holes of a grater.
2. Chop Scallions and Cilantro
3. Combine all ingredients and zest the skin of a lemon into the mixture. Refrigerate.
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