1 can garbanzo beans/chickpeas
1 clove roasted garlic
1/4 cup olive oil
1.5 tablespoons lemon juice
1/2 teaspoon oregano
Cut off top of garlic clove. Drizzle with olive oil, and place in a garlic terra cotta garlic roaster. If you do not have a garlic roast you can use a muffin tin and cover the clove with aluminum foil. Roast Garlic in the oven at 350˙ for 45 minutes.
Combine all ingredients in food processor until you reach a desired consistency.
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